These plastic scrapers punch above their weight class for durability, but they're ultimately consumables that'll need replacing every few years. The rigid polycarbonate holds up impressively under normal use, but heat is their kryptonite.
- •Built tough for plastic: Users report years of daily dishwasher cycles and heavy scrubbing without breaking or flexing, with one noting their scraper edge still looks the same after 12 years of use
- •Heat kills them fast: Multiple users learned the hard way that hot pans will melt and warp the edges instantly, making this the primary failure point
- •Wear is inevitable: Heavy users see edges develop burrs, chips, or worn corners after months to years, though most accept this trade-off since they'd rather replace a $10 scraper than damage expensive cookware
Bottom line: For under ten bucks, these deliver solid 2-5 year performance if you let pans cool first. They're the sacrificial lamb that protects your heirloom cast iron.