Clean
Hold the knife under cold running water and rub the blade gently with your fingers or a clean sponge to remove residues; use mild dish soap for greasy food. Open all blades and tools and clean hinge points carefully with a brush like a toothbrush to remove trapped dirt. Rinse thoroughly and dry completely with a clean cloth, especially hinges.
Recommended Products
- Mild dishwashing liquid$5-10
- Soft toothbrush$3-7

